![]() In the summer, having big juicy garden tomatoes would make this extremely delicious, but for those tomatoes I’d either half or quarter to roast them.Įither way, super delicious recipe, I’m excited to see what other TikTok recipes I’ll encounter and be able to veganize! I hope you give this a try (whether or not you’re on that platform), and I hope you enjoy this. Both work, it’s just your preference of whatever tomatoes you have. This pasta is originally made with cherry tomatoes, but I think I prefer using the bigger tomatoes because you get less skin overall for the amount of tomato flavour. This feta sat in the fridge for an absurd amount of time and seeing this super simple tomato and feta baked pasta seemed like the perfect opportunity to free up some space in the fridge and eat some ultra creamy pasta! A couple months ago I bought this Nafsika’s Garden feta-style block and kind of forgot it in my fridge, but the incredible thing about a lot of these vegan cheeses is that their expiry date is usually 6 months or longer for some reason. And I decided to start by making a vegan version of the trendy baked feta pasta, originally started by Lie Miessa.Įddie’s been asking me to make more creamy pasty recipes, but I don’t usually keep a lot of cooking creams in my pantry when the craving arises. But I’ve been liking a lot of the other TikTok food videos I’ve been seeing a lot of my friends post, so I’ve decided to suck it up, start my account and try to self-impose decent boundaries so I don’t lose myself to funny TikToks. I avoided TikTok for so long, partially because I find myself feeling very old when using it, and also because I can get sucked into it with the endless scroll. ![]() Remove the tomatoes from the ovenĪnd smoosh the cheese and tomatoes, stirring together to create a creamy sauce.This baked feta pasta has exploded on TikTok and it looked so good I had to try and make a vegan version! When the pasta is done cooking, reserve 1/4 cup of pasta water, drain, and set aside. I like Cellentani pasta for most recipes like this (like our macaroni and cheese and Hot Meat Noodle)–it’s a good size with a nice bite and it holds onto the sauce well.Ībout the time you add the pasta, increase the heat to 450 F and finish off the feta and tomatoes at the higher temperature. When the tomatoes have about 15 minutes to go, bring a large pot of salted water to a boil. Sprinkle with salt and pepper flakes (if using.) Drizzle with olive oil and bake for 30 minutes. Nestle the entire block of feta in the center of the tomatoes. Rinse tomatoes and place in a 9×13″ baking dish.Īdd the cloves of garlic evenly around the pan. ![]() How to Make TikTok Pasta (No TikTok Required) Plus, when I say that busting into that roasted feta at the end is incredibly satisfying, I MEAN IT. ![]() Drain, reserving cup of the cooking liquid in case you’d like to toss it in. While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. It has become one of my family’s favorite meals, and it’s so easy that all my kids can make it. Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts. It is so simple–fresh tomatoes, fresh basil, pasta, a block of feta, olive oil, salt, pepper, and garlic–and yet so delicious. Once life settled down, I decided to see what it was all about and I am a believer. Besides, I was so busy with my first year of teaching (you know, during a global pandemic) and managing my kiddo’s scoliosis that, aside from being alarmed at the lack of blocks of feta cheese at the grocery store, I just let those kids have their TikTok and their TikTok pasta. Feeling entirely too old to be on TikTok for anything other than animal videos, I largely ignored it. Earlier this year, I kept hearing about TikTok pasta.
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